SLOW COOKER LOW CARB CHICKEN TACO SOUP

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Slow Cooker LOW CARB Chicken Taco Soup - you'll never miss the carbs! This soup is GREAT!!! Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. SO easy and tastes AMAZING!!! Can add beans if you aren't watching your carbs. We love to freeze leftovers for a quick meal later. YUM! This Low-Carb Chicken Taco Soup is a new favorite! Chicken, cream cheese, ranch dressing mix, southwestern/taco seasoning, Ro-tel and chicken broth. 

Just toss everything in the slow cooker and viola dinner is ready! This makes a lot of soup. I like to freeze the leftovers for a quick meal later. It tastes great reheated!!! We topped this Low-Carb Chicken Taco Soup with some cheese and cilantro. YUM! You could also add some sour cream. Just add your favorites!!

Low Carb Chicken Taco Soup

prep time: cook time: 6 hourtotal time: 6 hours

INGREDIENTS:

2 lb boneless skinless chicken breasts

2 (8-oz) packages cream cheese

1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix

3 Tbsp southwestern seasoning  (Mrs. Dash Southwest Chipotle)

2 (10-oz) cans Ro*tel diced tomatoes and green chiles

4 cups chicken broth

INSTRUCTIONS:

1. Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
2. Read full recipes here >> plainchicken.com/2018/01/slow-cooker-low-carb-chicken-taco-soup

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