EASY CHEESY ZUCCHINI GRATIN – LOW CARB & KETO

ats

tgh

Those of you with picky eaters in the family know the struggle. Whether it’s finicky kids or veggie phobic spouses, making something that everybody will eat and like is a challenge sometimes. I find that to be true of side dishes most of all. Who doesn’t love a good steak or roasted chicken? But coming up with tasty veggie side dishes that go with those main courses night after night can be a problem.

So when this Easy Cheesy Zucchini Gratin went down and everybody liked it – I mentally high fived myself and made it a regular thing. You’re going to want to do the same when you try it! I used pepper jack cheese the first few times and we love the mild heat that it adds – but if you prefer cheddar I tried that too and it’s also delicious. In fact, I’m pretty sure you can’t go wrong with almost any cheese in this dish – so you do you, it’s all good.

EASY CHEESY ZUCCHINI GRATIN – LOW CARB & KETO

This Easy Cheesy Zucchini Gratin has become a staple in our house! It’s cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet!

Author: Mellissa Sevigny

Yield: 9 servings

Category: Low Carb Side Dish

Cuisine: American

INGREDIENTS

4 cups sliced raw zucchini

1 small onion, peeled and sliced thin

salt and pepper to taste

1 1/2 cups shredded pepper jack cheese

2 Tbsp butter

1/2 tsp garlic powder

1/2 cup heavy whipping cream

INSTRUCTIONS

1. Preheat oven to 375 degrees (F).
2. Grease a 9×9 or equivalent oven proof pan.
3. Overlap 1/3 of the zucchini and onion slices in the pan, then season with salt and pepper and sprinkle with 1/2 cup of shredded cheese.
4. Read full recipes here >> ibreatheimhungry.com/easy-cheesy-zucchini-gratin-low-carb-keto/

bwh