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Vegan Buffalo Cauliflower Tacos

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These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.

Do you ever go through a phase where you just can’t get enough of a certain food?

Like, your mouth waters just thinking about it?



Vegan Buffalo Cauliflower Tacos

Ingredients

FOR THE CAULIFLOWER
1/2 head cauliflower cut in bite sized pieces
4 tsp. olive oil
1 tsp. garlic powder
1 tsp. chili powder
3/4 cup buffalo sauce separated
pepper to taste
FOR THE TACOS
8 taco-sized flour tortillas
1 head romaine lettuce chopped
1 avocado pitted and diced
vegan ranch to taste
cilantro or green onion diced (optional)

Instructions

  • Preheat oven to 425 degrees and line a baking sheet with foil.
  • In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*


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