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Some people refer to this Pico De Gallo recipe as salsa fresca. Top burritos, chimichangas, flautas, enchilaadas, and salads with this.
The best pico de gallo I have ever had was on our honeymoon in Cabo San Lucas.
I survived on pico de gallo, fresh guacamole with chips, and horchata because I was scared I would get sick from anything else.
That was almost 8 years ago. Now I would probably eat anything there without any trepidation. Maturity or stupidity…tough call.
PICO DE GALLO
INGREDIENTS
5 Roma tomatoes , seeded and diced finely (see Note)
1/2 large red onion , diced finely
1 jalapeno , seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)
1/2 bunch of cilantro , chopped finely (if your bunch is small use a whole bunch)
3 garlic cloves , minced
1/2 lime , juiced
salt and pepper to taste
INSTRUCTIONS
bwh
The best pico de gallo I have ever had was on our honeymoon in Cabo San Lucas.
I survived on pico de gallo, fresh guacamole with chips, and horchata because I was scared I would get sick from anything else.
That was almost 8 years ago. Now I would probably eat anything there without any trepidation. Maturity or stupidity…tough call.
PICO DE GALLO
INGREDIENTS
5 Roma tomatoes , seeded and diced finely (see Note)
1/2 large red onion , diced finely
1 jalapeno , seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)
1/2 bunch of cilantro , chopped finely (if your bunch is small use a whole bunch)
3 garlic cloves , minced
1/2 lime , juiced
salt and pepper to taste
INSTRUCTIONS
- Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos...you name it.
Read Here for Full Recipes>>www.the-girl-who-ate-everything.com/pioneer-womans-pico-de-gallo
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